Use a variety of fresh vegetables that appeal to you. Here’s what I used and it was refreshing and flavorful. 1 lb. Virgin Bay Ground Coho Salmon 1 cucumber – chopped and pealed 1 yellow and 1 orange bell pepper – chopped Medium red onion – chopped 1 jar Kalamata Olives – chopped Fresh Parsley- chopped Fresh Basil – chopped 2 cups Israeli Couscous 1 container crumbled Feta Cheese