SALMON CHOWDER

May 29, 2021 • 0 comments

SALMON CHOWDER
This recipe uses our ground Coho Salmon. Our product comes with no additives AT ALL. It's 100% pure ground salmon

Directions

Ingredients:

1 lb. Virgin Bay Seafood Ground Coho Salmon

1/2 cup sliced celery

1/2 cup chopped onion

1 Tbsp olive oil

1 cup half and half

3 cups chicken stock/broth

1 - 10 3/4 oz. can of condensed cream of celery soup

1 can of corn drained

1 Tbsp dill

1/4 tsp caraway seeds

1/4 tsp black pepper

1 1/3 cup peeled and chopped potato

salt to taste


Directions:

Thaw salmon, set aside.

In a large saucepan cook celery and onion in hot oil over medium heat about 4 minutes.

Stir in chicken stock/broth, canned corn, celery soup, dill, caraway, pepper and salt. Stir in potato.

Bring to a boil, then reduce heat. Simmer covered for 10-15 minutes, or until potato is tender.

Stir in salmon and half and half; simmer for 2 to 3 minutes or more or until salmon flakes easily with fork.

by
SALMON CROQUETTES
March 25, 2021 • 0 comments

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