LEMON AND CAPERS SALMON

March 13, 2021 • 0 comments

LEMON AND CAPERS SALMON
INGREDIENTS: 1 lb. Virgin Bay Salmon 1 fresh lemon Capers 2 Tbsp olive oil 1 Tbsp Old Bay
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

Directions

Directions:

Cut the fish into 8 ounce pieces, or two pieces per pound. Salt, pepper, and sprinkle Old Bay over all. In a medium skillet, sear the FLESH side first, 1 1/2 minutes. Then, flip to the SKIN side, 1 1/2 minutes. Move to oven for 3 minutes at 400 degrees.

Squeeze fresh lemons over all and add capers.

Too Easy… Enjoy!

by

Your Cart