LEGENDARY ALASKA SALMON PUPPIES
March 13, 2021 • 0 comments

- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb) Salmon Burger (Coho salmon)
Directions
INGREDIENTS:
1 lb. Virgin Bay Ground Coho Salmon
10 Ritz crackers, crushed
1 Tbsp. minced garlic
1/2 cup chopped parsley
1 egg
Salt and Pepper to taste
Canola oil for frying
Panko bread crumbs to coat for crust
DIRECTIONS:
Add all contents except Panko to large mixing bowl. Combine well.
Using a spoon, scoop approximately 1.5 Tbsp of fish mixture and roll into balls. This should make around 16 ping pong ball sized fritters.
Spread panko onto a plate and and roll balls on plate to generously coat in panko. Let rest for 15 minutes.
In a pot with oil heated to 325-360 degrees F, place fish balls carefully into hot oil. Cook for 2-3 minutes. Drain on paper towel. Cook in two batches.
DIPPING SAUCES: JUST A FEW SUGGESTIONS…
Sriracha Mayo (always a winner and very easy!)
1/2 cup mayo
Add siracha sauce to your liking – I use 3-4 tbsp per 1/2 cup mayo.
Lemon Dill Aioli
1 egg yolk
1 clove smashed garlic
1/3 cup olive oil
Juice from 1-2 lemons
1-2 Tbsp fresh dill
Salt, pepper to taste
Combine and blend in food a processor. Adjust seasoning to your personal taste.
Chill in refrigerator for 30 plus minutes prior to serving.
These above sauces work great with any of our fish!!!