This recipe uses our ground Coho Salmon. Our product comes with no additives AT ALL. It's 100% pure ground salmon

THESE SALMON CROQUETTES ARE A GREAT OPTION FOR APPETIZERS OR AS A GOOD USE OF LEFTOVER SALMON. INGREDIENTS: ½ lb. Virgin Bay Ground Coho Salmon 4 Tbsp. Unsalted butter 4 Tbsp. Extra Virgin Olive Oil ¾ cup small diced red onion 1½ cup diced celery ½ cup diced red bell pepper ½ cup diced yellow bell pepper ¼ cup fresh flat leaf parsley 1 Tbsp. capers ¼ tsp. Tabasco Sauce ½ tsp. Worcestershire Sauce 1 ½ tsp. Old Bay seasoning ½ tsp. kosher salt ½ tsp. fresh ground black pepper ¾ cup panko or dry breadcrumbs ½ cup mayonnaise 2 tsp. Dijon mustard 2 large eggs

Use a variety of fresh vegetables that appeal to you. Here’s what I used and it was refreshing and flavorful. 1 lb. Virgin Bay Ground Coho Salmon 1 cucumber – chopped and pealed 1 yellow and 1 orange bell pepper – chopped Medium red onion – chopped 1 jar Kalamata Olives – chopped Fresh Parsley- chopped Fresh Basil – chopped 2 cups Israeli Couscous 1 container crumbled Feta Cheese

INGREDIENTS: 1 lb. Virgin Bay Salmon 1 fresh lemon Capers 2 Tbsp olive oil 1 Tbsp Old Bay

INGREDIENTS: 1 cup soy sauce ¾ cup sweet cooking rice wine 1 tbs. fresh shredded ginger 1 ½ tsp. chopped garlic 1 ½ tbs. Sesame Oil 4 tbs. brown sugar (This makes, a lot of marinade, can use on other fish as well)

This Salmon Puppies recipe came about during a midwinter night of boredom while watching the northern lights and thinking about warm comfort food from the south. So we invented an Alaskan version of a southern hushpuppy that might be a little healthier. I think you could add whatever you want to this and it would taste great! Enjoy…