This recipe uses our ground Coho Salmon. Our product comes with no additives AT ALL. It's 100% pure ground salmon
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THESE SALMON CROQUETTES ARE A GREAT OPTION FOR APPETIZERS OR AS A GOOD USE OF LEFTOVER SALMON.
INGREDIENTS:
½ lb. Virgin Bay Ground Coho Salmon
4 Tbsp. Unsalted butter
4 Tbsp. Extra Virgin Olive Oil
¾ cup small diced red onion
1½ cup diced celery
½ cup diced red bell pepper
½ cup diced yellow bell pepper
¼ cup fresh flat leaf parsley
1 Tbsp. capers
¼ tsp. Tabasco Sauce
½ tsp. Worcestershire Sauce
1 ½ tsp. Old Bay seasoning
½ tsp. kosher salt
½ tsp. fresh ground black pepper
¾ cup panko or dry breadcrumbs
½ cup mayonnaise
2 tsp. Dijon mustard
2 large eggs
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Use a variety of fresh vegetables that appeal to you. Here’s what I used and it was refreshing and flavorful.
1 lb. Virgin Bay Ground Coho Salmon
1 cucumber – chopped and pealed
1 yellow and 1 orange bell pepper – chopped
Medium red onion – chopped
1 jar Kalamata Olives – chopped
Fresh Parsley- chopped
Fresh Basil – chopped
2 cups Israeli Couscous
1 container crumbled Feta Cheese
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INGREDIENTS:
1 lb. Virgin Bay Salmon
1 fresh lemon
Capers
2 Tbsp olive oil
1 Tbsp Old Bay
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INGREDIENTS:
1 cup soy sauce
¾ cup sweet cooking rice wine
1 tbs. fresh shredded ginger
1 ½ tsp. chopped garlic
1 ½ tbs. Sesame Oil
4 tbs. brown sugar
(This makes, a lot of marinade, can use on other fish as well)
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This Salmon Puppies recipe came about during a midwinter night of boredom while watching the northern lights and thinking about warm comfort food from the south. So we invented an Alaskan version of a southern hushpuppy that might be a little healthier. I think you could add whatever you want to this and it would taste great! Enjoy…
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